Tonights dinner....

I had no idea what to make for a solo dinner tonight. Just threw this together and it was soooo good!!

The other night I had a sirloin that needed to be grilled before leaving for an overnight trip. I marinated it for a good part of the afternoon Thursday and grilled it that night and couldn't eat the whole thing by myself (solo again). Wait....I'll back up a bit or as dad say's "back the boat up"!

About a week ago I attended a Tastefully Simple party and bought garlic garlic seasoning blend and a couple of other products . So, tonight I decided to roast cauliflower and broccoli in olive oil, sea salt, fresh ground pepper and the garlic garlic! Oh man that turned out very delicious! So, I took a sweet onion and sauteed it in just a dab of olive oil with a little more of the garlic garlic and sea salt, then added the sliced up sirloin! Heated that stirring constantly until everything was heated consistently and thoroughly, plus I didn't want to lose all of the pinkness in the beef.

I am so proud of myself! This little concoction turned out mouthwatering delicious! And it was so easy! If I had done this all in one sitting it would've been a lot of work and time consuming, but since the steak was already grilled and well marinated and seasoned, all I had to do was slice it up and throw it in the pan with the onions and toss the roasted veggies over that.

There's enough left over for lunch for me and Emma for tomorrow.

Ha!!! this is even way better than Tutto's if I have to say so myself. It would've been perfection if I had some portobello's to add. Maybe next time. This also happens to be totally carb free and heart healthy because I cooked it in olive oil!!